Pesticides and Food: Eating Safely and Sustainably


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What does recent science tell us about pesticides and food? And what factors might consumers keep in mind when trying to set a healthy, affordable meal on the table?

Join Center Faculty members Alex Lu and Gary Adamkiewicz, along with Marc Weisskopf from Harvard School of Public Health and Carolyn Dimitri from New York University, on a panel discussing pesticides and eating safely and sustainably.

In this hour-long panel discussion, these experts talk about the intersection of pesticides, food, health, and policy as well as solutions, sustainable food production, and choices.

Photo by Jeff Vanuga, courtesy of USDA NRCS.

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